If you're like me, you're always on the look-out for a great bread recipe with no wheat. It's hard to find something that tastes good and holds together without falling apart (non-wheat flours are so finicky!) Well, look no further. I've developed a wonderful breakfast treat that tastes delicious and won't crumble to bits and pieces. Topped with butter, cinnamon and sugar your taste-buds (and your family) will love you forever!
1 egg
3/4 cup coconut milk
1/4 cup grapeseed oil
1 cup brown rice flour
1 cup oat flour
1/4 cup sugar
1 1/2 t cream of tartar
1/2 t salt
Directions
Preheat oven to 400 degrees F. Spray 12-cup muffin pan with cooking spray.
Beat egg, stir in milk and oil. Add remainder of ingredients and mix until well-combined.
Bake 18-20 minutes. Remove from oven and let cool for 5 minutes.
In microwave or on stovetop, melt 2 T of butter, 1 T sugar, and 1t cinnamon.
Dip tops of biscuits in butter-sugar-cinnamon mixture. Enjoy while warm!
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