The Honey Oat Bread I made yesterday was just begging for some Spiced Indian Tea to go along with it. So I brewed a pot this morning and - viola! - breakfast was served.
Ingredients2 cups water
2 decaffeinated black tea bags
1 cup vanilla almond milk
1/4 t ground cardamom
1/4 t ground ginger
1/3 t ground cloves
1 T brown sugar
Directions
Bring 2 cups of water to boil. Add tea bags, milk, spices, and sugar. Steep tea for 5 minutes. Strain if desired. Serve hot.
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