You can't properly celebrate the New Year without at least a taste of black-eyed peas for good luck. Pick up a bag of these little beauties the next time you're at the store. They are a good source of fiber, potassium, zinc, and iron. Here's to you!
Ingredients
16 oz. frozen purple-hulled or black-eyed peas
1/2 cup favorite salsa (I use Herdez because there is no added sweetener)
1/2 t salt
1/4 t pepper
Directions
In a medium sauce pan, cover peas with water and bring to a boil. Reduce heat and simmer for 45 minutes. Check periodically to see if you need to add more water. Drain peas when done cooking. Stir in salsa, salt, and pepper. Happy New Year!
No comments:
Post a Comment