There's something right about pumpkin and spices and maple. These pumpkin muffins are simply sweet and delightfully delicious. And they got a thumbs up from the kids. You can't beat that!
Ingredients
3/4 cup pumpkin
2 eggs
1/4 cup grapeseed oil
1/2 cup maple syrup
3/4 cup brown rice flour
1/4 cup potato flour
1/2 t baking soda
1/2 t cream of tartar
1/4 t salt
1/2 t cinnamon
1/4 t nutmeg
1/4 t ginger
Directions
Preheat oven to 350 degrees F. Line a 12-cup muffin pan with muffin liners and lightly spray with cooking spray.
In a large mixing bowl, combine pumpkin, eggs, oil, and maple syrup. Mix on medium speed for 2 minutes.
In a separate bowl, mix together flours, baking soda, cream of tartar, salt, and spices.
Stir dry ingredients into pumpkin mixture until just blended.
Spoon into prepared muffin cups until halfway full.
Bake at 350 degrees F for 20 minutes. Cool on a wire rack.
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