These delightful little morsels have been dubbed Chocolate Whippy Cupcakes. Moist and delicious, low in sugar, healthy with Omega-3 fatty acids (thank you, flax seed meal), your family will adore these and you can feel good about giving them a wonderful treat!
1 1/2 cups brown rice flour
3/4 cup potato starch
3/4 t salt
1 t baking soda
2 t cream of tartar
1 t xanathan gum
4 T flax seed meal
12 T water
3/4 cup sugar
1/4 cup cocoa powder
2/3 cup mayonnaise
1 cup almond milk
2 t pure vanilla extract
Directions
Preheat oven to 350 degrees F. Line a 12-cup muffin pan with liners and lightly spray with cooking spray. In a large bowl, mix together the brown rice flour, potato starch, salt, baking soda, cream of tartar, xanathan gum, flax seed meal, sugar, and cocoa powder. In a separate bowl, mix water, mayonnaise, almond milk, and vanilla extract. Combine wet ingredients with dry ingredients. mix until batter is smooth. Spoon batter into muffin pan. Bake for 25 minutes at 350 degrees F. Cool and serve.
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