I'm hosting a dessert party for a good friend of mine who is visiting from out of town and this delicious Maple Apple Cobbler is on the menu. Sweet apples, lots of cinnamon, and pure maple syrup are the dominant flavors in this good-for-you dessert. My kitchen smells absolutely heavenly! And fittingly so, as my friend has devoted his life to caring for precious children with disabilities in China. I hope you try this recipe and let me know what you think. Also, if you'd like more information on how you can support the valuable work that my friend is doing, post a comment and I'll let you know how you can help.
Ingredients
5 organic Granny Smith apples, cored and thinly sliced
1 t freshly-squeezed lemon juice
1 T cinnamon
dash nutmeg
1/3 cup coconut oil, liquified
2/3 cup organic pure maple syrup
1 large organic egg
1/2 cup brown rice flour
1/2 cup almond flour
Directions
Preheat oven to 425 degrees F and lightly grease a 9-inch pie dish.
Arrange thinly sliced apples in the bottom of the pie dish. Sprinkle lemon juice, cinnamon and a dash of nutmeg on the apples.
Liquify coconut oil in microwave for 30 seconds. Add maple syrup and egg. (Note: Make sure the coconut oil has cooled sufficiently so that the egg will not "cook" as you add it to the maple mixture.)
Mix brown rice flour and almond flour; add to maple mixture. Stir to form batter.
Pour batter over sliced apples. Use the back of a spoon to spread batter evenly across the surface.
Bake at 425 degrees F for 15 mintues. Reduce the temperature to 350 degrees F. Continue to bake for 30 minutes more until apples are soft.
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