Here is an easy, quick, and satisfying dish that uses summer's best from your garden (or local farmer's market!) And, if you have not tried brown rice pasta, you should! Tinkyada is the best brand, in my opinion. In fact, I prefer it over wheat pasta. Let me know what you think. : )
Ingredients
1 zucchini
1 yellow squash
1 large mushroom
1 tomato
3 fresh garlic cloves, coarsely chopped
1 T yellow onion, minced
1 T fresh basil, chopped
1 t salt
1/4 t pepper
2 T extra virgin olive oil
1/2 package (7 oz) Tinkyada Brown Rice Pasta, Fettuccine Style
Directions
Saute vegetables and seasonings in olive oil 5-10 minutes.
Boil pasta until tender. Drain.
Serve pasta in bowls, topped with sauteed summer vegetables.
Serves 3.
No comments:
Post a Comment