My son asked for latkes for dinner tonight and here they are! Delicious!
Latke Ingredients
2 cups potatoes, peeled and grated
1 green onion, chopped
1 1/2 t salt
2 T brown rice flour
3 T grapeseed oil for cooking
Directions
Peel and grate two cups of potatoes. Squeeze out excess moisture. (I use my hands.)
In a medium bowl, stir together potatoes, onion, salt, and flour.
Heat grapeseed oil over medium-high heat in a large skillet. Place about 1/8 cup of potato mixture in heated skillet. Press down with back of spoon to form 1/4 inch-thick pancake. Cook until golden brown on each side. Remove from skillet and drain on paper towels.
Applesauce Ingredients
1 apple, chopped
1 cup cranberries, fresh
1/3 cup maple syrup
Cook all in medium saucepan on high heat until cranberries pop. Reduce heat and simmer until fruit is soft. Puree using a hand-held blender or transfer to blender and puree. Serve warm alongside latkes.
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