Gluten-Free Belgian Waffles

These waffles are crisp on the outside and moist on the inside. They are the best gluten-free waffles I've come up with to date. In fact, my kids have already asked me to make them again!

Ingredients
1 cup brown rice flour
7/8 cup milled flaxseed
1/2 t cream of tartar
1/4 t baking soda
2 T grapeseed oil
4 oz. unsweetened applesauce
1 1/3 cups unsweetened coconut milk

Directions
Preheat Belgian waffle iron.

Mix all ingredients in medium mixing bowl.

Spray waffle iron with cooking spray.

Spoon 3/4 cup batter into waffle iron and close lid.

Cook until indicator light goes off or waffle iron stops steaming.

                                                                     Makes about 3 waffles. Serve with pure maple syrup.