I love beautifully-colored sunsets, especially island sunsets. The sun dipping below the horizon and the sky splashed with pink and gold is God's daily reminder that He is the Creator. The flavors and color of this delicious sorbet are reminiscent of a tropical island sunset. Enjoy!
Ingredients
3 cups fresh pineapple, peeled and cored
3 cups fresh strawberries, stemmed
2/3 cup flaked coconut, unsweetened
7/8 cup sugar
1 1/2 cups vanilla coconut milk
Directions
Cut pineapple and strawberries into chunks. Puree in blender with coconut, sugar, and milk until smooth. Freeze in ice cream maker according to manufacturer's directions.
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