Many people are looking to improve their health by eliminating wheat, corn, and/or dairy from their diets. I have been experimenting with recipes that are free of wheat, corn, and dairy for several years. I've created "Ideal Ingredients" to share not only what I have learned, but also to share a delicious and healthy way of eating!

Special Note: If you are also avoiding eggs, you may substitute the following for 1 egg in my baked goods recipes.
1 egg = 1/3 cup applesauce OR 1/4 cup mashed banana OR 1 T ground flaxseed + 3 T water

Friday, July 27, 2012

Olympic Chocolate Chip Cookies

Packed with oats and ground flaxseed, these cookies are sure to bring out the Olympian in you! We're baking these now to have as a treat during the Olympic Opening Ceremonies. Can't wait!

Ingredients
3/4 cup Smart Balance
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 t vanilla
1 cup Gluten Free Pantry All Purpose Flour
1/2 cup brown rice flour
1 t cinnamon
3/4 t baking soda
3/4 t salt
1 1/2 cups whole oats
1/2 cup ground flaxseed
1/2 cup chocolate chips





Directions
Preheat oven to 375 degrees.

Soften Smart Balance, add sugars, and cream until smooth. Beat in eggs and vanilla.

Combine flours, cinnamon, baking soda, salt, and ground flaxseed. Stir in oats and chocolate chips.

Drop by rounded teaspoonfuls onto greased baking sheet.

Bake 10-12 minutes. Makes 2 1/2 dozen cookies.
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