Chocolate Almond Balls

I received the inspiration for this recipe from my good friend Debbie. These are great for a quick snack on the go or before a workout. And, not only can you feel good about eating them, but they are slightly addictive! Ingredients 2 cups whole oats 2/3 cup coconut flakes, unsweetened 3/4 cup organic almond (or peanut) butter 1/2 cup miniature chocolate chips, organic 1/3 cup pure maple syrup 1/4 cup cocoa powder for rolling Directions Combine oats, coconut, almond butter, chocolate chips, and maple syrup until thoroughly mixed.  Chill in refrigerator for 30 minutes.  Once chilled, roll into balls about an 1" in diameter. Roll each ball in cocoa powder. Store in airtight container and keep refrigerated for up to 1 week. Makes about 20 balls.