My kids always beg for more of these delicious tuna burgers! Serve with sweet potato fries and a green vegetable.
Ingredients
2 cans (5 oz each) water-packed light tuna
1 small can sliced black olives
2 T celery, finely chopped
1 t dijon mustard
1 T mayo
1 organic egg
1 T tapioca flour
1-2 T olive oil for cooking
Directions
Mix all ingredients except olive oil. Heat olive oil in large skillet on medium heat. Form tuna patties in skillet. Cook for 5-7 minutes on each side until golden crust is formed. Makes four tuna burgers.
No comments:
Post a Comment