Vegetable Juice

If you have never tasted fresh vegetable juice you are missing out on a truly delicious and nutritious drink. This easy recipe below is one of my favorites.


Ingredients

2 large carrots
2 large celery stalks
5 cups kale
2 large tomatoes or 1 14.5 oz can tomatoes
1 lime, juiced

Note: Use organic vegetables to add to the nutritional value of this drink and decrease your consumption of pesticides.

Directions

Wash all vegetables thoroughly. Peel carrots. Cut carrots, celery and tomatoes into several large pieces. Place vegetables into juicer, a few at a time. Collect juice in a large container or glass. Juice lime into container with citrus reamer*. Stir to combine well and drink.

*I like to juice limes, lemons, and oranges with a citrus reamer. Simply slice the fruit in half and twist the reamer in the citrus half to remove the juice and leave the pulp.