As the days grow warmer (actually, it's downright hot!) we know it's peach season in Texas. Time to make this juicy, summer fruit into a delectable cobbler.
Ingredients
5 cups (or 2 lbs.) peaches, sliced*
2 T potato starch
3 T raw honey
1/3 cup Smart Balance, room temperature
1/2 cup sugar
1 egg
3/4 cup Gluten Free Pantry All-Purpose Flour
1/2 t cream of tartar
cinnamon
*You may use frozen peaches. I like the organic frozen peaches from Costco. Allow to thaw completely.
Directions
Preheat oven to 375 degrees. Spray 8-inch baking dish with cooking spray. Mix peaches with potato starch and place evenly on bottom of dish. Drizzle with honey.
Beat butter and sugar in bowl until fluffy. Add egg and beat another minute. Add flour and cream of tartar and mix until combined.
Spoon batter over peaches, allowing some peaches to show through. Generously sprinkle cinnamon on top of batter. Bake for 40 minutes. Serves 6.
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