Grilled pineapple is a sweet and juicy treat! Grilling it brings out the tropical flavors. Not only does it taste good but it is a good source of Vitamin C, Manganese, and Thiamin. This makes an excellent dessert or side dish.
Ingredients
1/2 pineapple, sliced and peeled
1 T brown sugar
1/4 t cinnamon
Directions
Heat grill to lowest temperature. Slice pineapple in half and remove ends. Cut 1/4 inch wide slices and remove skin. In a small bowl, mix sugar and cinnamon. Place sliced pineapple in baking dish and rub sugar mixture evenly on one side of each piece. Place pineapple slices, plain side down on the grill. Grill for 3-4 minutes. Turn with tongs to sugared side. Grill another 3-4 minutes. Remove from grill. Enjoy as a dessert or a side dish.
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