Gluten-Free Coffee Cake

Ingredients

• 2 tablespoons butter or margarine, melted
• 1/2 cup brown sugar
• 2 T all-purpose gluten-free flour
• 2 t cinnamon
• 1/4 t nutmeg
• 3/4 cup sugar
• 1/4 cup coconut oil
• 1/4 cup unsweetened applesauce
• 1/2 cup almond milk
• 1 1/2 cups all-purpose gluten-free flour
• 1 t cream of tartar
• 1/2 teaspoon salt

Directions
Preheat oven to 350 degrees F. 

In a small bowl combine melted butter or margarine with brown sugar, flour and cinnamon. Set aside. 

Cream sugar, coconut oil, applesauce, and almond milk in a medium bowl.

Stir in flour, cream of tartar and salt. 

Spread batter into a lightly greased pie plate. 

Spread cinnamon mixture over top of batter. 

Bake for 25 minutes at 350 degrees F.

Makes 8 servings.