They say that necessity is the mother of invention and I would agree. All of my recipes have been developed to provide for the dietary needs of my family. And, today, you are in for a treat! My Apple Spice Cake recipe was created so that I could send my daughter to a birthday party with her own yummy dessert. It is so hard on kids with dietary restrictions to be surrounded by those who can eat whatever they want, especially at parties. This Apple Spice Cake is perfect for autumn and is full of wonderful flavor. Your child won't feel left out at all when she gets her special piece of cake at the party!
Ingredients
1 1/2 cup sugar
3/4 vegetable oil
1 t vanilla extract
8 oz. applesauce
4 eggs
2 cups gluten-free flour blend
2 t cream of tartar
2 t baking soda
1/4 t salt
2 t cinnamon
2 t ginger
1 t nutmeg
1 t cloves
1 medium apple, diced
Directions
Preheat oven to 350 degrees F. Spray 11 x 9 baking dish with cooking spray.
Sift together flour, cream of tartar, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
Combine sugar and oil in a large mixing bowl. Blend in vanilla and applesauce then add eggs. Gradually add in flour mixture. Stir in diced apple and pour into prepared baking dish.
Bake at 350 degrees F for 50 minutes. Cool before serving.
No comments:
Post a Comment