It has been a month since I last posted. Between family vacations and end-of-summer activities, I've been busy! But not too busy to whip up these enjoyable cookies. Each bite has a taste of coconut, dates, oats, and spices. It may be like a furnace outside but it's never to hot to warm your kitchen with freshly-baked cookies.
Ingredients
3/4 cup Smart Balance, softened
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 t vanilla
2 cups gluten free flour blend
3/4 t baking soda
3/4 t salt
1 t cinnamon
dash nutmeg
1 1/2 cups whole oats
1/3 cup flaked coconut, sweetened
4 dates, coarsely chopped
Directions
Preheat oven to 375 degrees. Soften Smart Balance, add sugars, and cream until smooth. Beat in eggs and vanilla. Combine flour, cinnamon, nutmeg, baking soda, and salt. Stir in oats, coconut, and dates. Drop by rounded teaspoonfuls onto greased baking sheet. Bake 10-12 minutes. Makes 2 1/2 dozen cookies.
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